The Writers’ Room has been lucky that our friend Alexandra Gill, the food critic at the Globe and Mail who generously donated her time to our Art of Food Writing fundraiser in October, has now visited the Writers’ Room twice. 

She easily wound her way into the primary kids’ hearts through food, letting them sample a food that represented each taste—they even liked the sour lemons!

After talking about the different tastes, each child received an apple, and, before discussing the flavour, they described the look, feel and smell—and the sound of an apple? On the count of three, everyone took a bite at once. The sound of an apple is a resounding crunch followed by a room-full of mmms. Finally, the kids wrote about the apple-eating experience. Here's just one of the great works:

I Ate an Apple!
It looked like a heart.
It felt smooth.
It smelled like a rainbow.
It sounded like a nice cracking sound.
It tasted like sushi.
It reminded me of my dog, my house, candy, worms.
—Ana, grade 4

After spring break, Alexandra returned, this time to chat with the grade 6 and 7 students about food. Whereas the primary workshop was packed with kids and energy, the grade 6/7 workshop was a chance for the eight students who attended to spend some quality time with Alexandra, tasting, food writing, and sharing their thoughts with her on restaurants that the kids and the critic had all been to. That workshop resulted in some great writing, too, like this review by Taran, grade 6:

My favourite restaurant is Top’s on Kingsway. I had the sweet and sour chicken wings. It was very awesome! It wasn’t awesome after I ate the wings! I got more on me than in me. For dessert I had banana cream pie. It was very fluffy.

Alexandra promised to return again for more fun with food, and we can’t wait! Thanks so much for being an ongoing part of our writing (and eating) lives, Alexandra!



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